Bring a large pot of lightly salted water to a boil. Add manicotti & cook for 8-10 minutes. 2. Preheat oven to 350°F. Lightly grease a 9 x 13 inch baking dish. 3. In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg & basil. Stuff cooked manicotti with the mixture. 4. Spread about 2 cups pasta sauce over the bottom of the prepared baking dish, and cover with the remaining sauce. Sprinkle with remaining mozzarella cheese. 5. Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, & continue baking 10 minutes, until mozzarella is melted & bubbly.