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cake pops
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A picture of cake pops.

cake pops

nanizlove
nanizlove @cook_3675615

yummy

yummy

Read more

cake pops

nanizlove
nanizlove @cook_3675615

yummy

yummy

Read more
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Ingredients

1 hour
30 servings
  • 1For the 1 box betty crocker cake mix(any flavor)
  • 2bags candy melts
  • 1frosting(any flavor)
  • 1lollipop sticks 6 inches
  • 1double boiler
  • 1styrofoam stand ro hold cake pops while there drying
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Steps

1 hour
  1. 1

    bake the cake mix box following directions on the box

  2. 2

    after cake is done and cooled down ,put it in a small mixing bowl and crumble it all and add a spoon full of frosting

  3. 3

    mix it well until it feels doughy and are able to form into smooth balls

  4. 4

    make sure you dont add too much frosting .the frosting is so that the cake balls stay in place and wont fall apart.

  5. 5

    once the mixing of the cake and frosting is done, make your balls about 1 1/2 inches round and place them on wax paper

  6. 6

    place all your finished cake balls into the freezer for about 20 min

  7. 7

    while the balls are in the freezer start your double broiler and add the cndy melts.stir ocasionally until fully melted.

  8. 8

    take the balls out of the freezer dip the tip of the lolipop stick in the melted candy melts and stick the stick into the ball half way.then place in freezer for 5min or until the bit of candy is hard.

  9. 9

    take the balls out of the freezer once youve put all the sticks in and carefuly dip them in the candy melts while turning them slowly mking sure all ball is coverd and stixk them in your styrofom stand .

  10. 10

    let harden at room tempeture ten cover with baggies.

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Copied!

nanizlove
nanizlove @cook_3675615
on August 21, 2013 05:32
follow.:)
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Keywords

Cake

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