Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF

Name: Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cucumber; 2 olives/grapes for eyes; mixed salad/basil leaves to serve; salad dressing of choice; 1 large tomato; 1 red onion; 250 grams mozzarella style cheese block, I used 'Teese' vegan no-soy mozzarella

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a great Halloween or kids party side and you can make it as long as you need to serve all your guests!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a great Halloween or kids party side and you can make it as long as you need to serve all your guests!

Saved

Ingredients

10 mins

4 servings

1cucumber
2olives/grapes for eyes
mixed salad/basil leaves to serve
salad dressing of choice
1large tomato
1red onion
250 gramsmozzarella style cheese block, I used 'Teese' vegan no-soy mozzarella

Saved

Steps

10 mins

1

Cut the ends from the cucumber for making the head and tail. On the head piece cut a V shape in the middle of the narrow end to make a gaping mouth
2

Cut a forked tongue from a slice of cucumber and put it in the mouth and use cocktail sticks to stick on eyes made out of olives or grapes
3

Slice the tomato, cheese and onion into equal sized slices. I got 6 slices from each and so cut 6 slices of cucumber to use but depending on how long you need your snake to be you can triple the cucumber slices and put a slice between everything
4

Layer your serving tray with salad leaves. You can add a dressing of choice at this point
5

Now start layering the tomato, mozzarella, onion and cucumber slices on top of the salad leaves. Make it bendy and curved around the tray like a snake
6

Add the head and tail and it's done!
7

This is a great side to the Halloween Man-Eating Bun and Savoury Severed Fingers in my profile!
8

You can use any leftover cucumber to add to water for a refreshing summer drink, chop it and make a raita or try my Green Gazpacho also in my profile!

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on August 21, 2013 10:22

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!