In 12"skillet, heat Tbsp butter over med.heat. Cook port 2-4 minutes each side or until trnder. Remove from pan.

In same pan, heat remaining butter over med. heat. Add the mushrooms and cook until almost tender add garlic cook for 1 minute. Stir in potatos and 1 1/2 Cups broth, worcestershire sauce, salt,and pepper. Bring to a boil. Reduce heat to simmer, civer 10-15 min. or until potatos are tender.

In a small bowl, mix the flour and remaining broth until smooth. Stir into mushroom mixture. Bring to a boil, cook and stir until sauce is thickened. Stir in onions, Return pork to pan and heat through