A picture of Mexican 16 bean tomato and chorizo soup.

Mexican 16 bean tomato and chorizo soup

beckstr42 @cook_3112389

Mexican 16 bean tomato and chorizo soup

beckstr42 @cook_3112389

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Ingredients

10 servings

1 packages16 oz Goya 16-bean soup mix
1 largeonion
1/2 cupchopped celery
2 largecarrots
4 clovegarlic
1 can14oz diced tomatoes and green chilis
4 ozchorizo
3/4 tspsalt
1/2 cupcilantro

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Steps

1

soak beans in water overnight
2

add beans, 2 cups water, all other ingredients (except cilantro) in slow cooker. Cook on high 6 hrs or low for 8 hrs.
3

when ready to serve, stir in cilantro. garnish with sour cream, tortilla strips. recipe from family circle.

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Cooksnaps

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beckstr42

beckstr42 @cook_3112389

on August 11, 2013 20:22

Comments

Keywords

Soup Onion Cilantro Celery Carrot Tomato Bean Garlic

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