BBQ Garden Veggie Pack

Name: BBQ Garden Veggie Pack
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large onion; 4 clove garlic; 3 cup new potatoes; 2 cup beets; 2 cup peas; 2 cup baby carrots; 1 cup green beans; 1 medium corn on the cob; 1/4 tsp salt; 1/2 tsp pepper; 2 tbsp steak spice; 4 tbsp italian dressing; 4 tbsp vegetable oil

immaflowerbaby @cook_3383977

Garden fresh veggies on the bbq! So sweet and tender!

immaflowerbaby @cook_3383977

Garden fresh veggies on the bbq! So sweet and tender!

Saved

Ingredients

10 mins

4 servings

1 largeonion
4 clovegarlic
3 cupnew potatoes
2 cupbeets
2 cuppeas
2 cupbaby carrots
1 cupgreen beans
1 mediumcorn on the cob
1/4 tspsalt
1/2 tsppepper
2 tbspsteak spice
4 tbspitalian dressing
4 tbspvegetable oil

Saved

Steps

10 mins

1

Preheat bbq to medium.
2

Put two layers of tinfoil on cookie sheet.
3

Peel, wash and cut corn off stalk.Put on tinfoil.
4

Get peas out of pods, measuring two cups. Place on tinfoil.
5

Wash new potatoes, cut in half( the bigger ones) Place on tinfoil.
6

Wash green beans, cut in half, place on tinfoil.
7

Wash beets, trim, cut in bite size pieces, place on tinfoil.
8

Wash baby carrots, trim, place on tinfoil.
9

Peel onion, chop, place on tinfoil.
10

Peel and chop garlic, place on tinfoil.
11

Sprinkle with salt, pepper and steak spice. Drizzle veg oil and italian dressing over top.