Chicken Spaghetti

Name: Chicken Spaghetti
Yield: 12 servings
Cuisine: American
Ingredients: 3 lb chicken pieces; 1 envelope william's chili mix; 1 cup celery, chopped; 10 3/4 oz can cream of mushroom soup; 1 stick light margarine, melted; 1 large onion, chopped; 10 oz can diced tomatoes and green chilies; 1 medium green bell pepper, chopped; 1 salt and pepper, to taste; 1 lb light velveeta cheese; 1 lb uncooked whole wheat spaghetti

sarah4967 @cook_3807086

Brenham, Texas

Chicken Spaghetti

sarah4967 @cook_3807086

Saved

Ingredients

12 servings

3 lbchicken pieces
1 envelopewilliam's chili mix
1 cupcelery, chopped
10 3/4 ozcan cream of mushroom soup
1 sticklight margarine, melted
1 largeonion, chopped
10 ozcan diced tomatoes and green chilies
1 mediumgreen bell pepper, chopped
1salt and pepper, to taste
1 lblight velveeta cheese
1 lbuncooked whole wheat spaghetti

Saved

Steps

1

preheat oven to 300°f.
2

boil chicken until done. take meat off bone and set aside. save broth to cook spaghetti until tender.
3

add salt and pepper to spaghetti; do not drain.
4

in a lg skillet, melt margarine. add chili mix.
5

Saute onion, bell pepper, and celery in margarine.
6

to sauteed mixture, add tomatoes, soup, and cheese.
7

once cheese has melted, add chicken.
8

add mixture to spaghetti.
9

bake for about 45 mins.