We often need it for dessert recipes. Make it at home for a cleaner and more cost-effective option.

A very simple and easy-to-make recipe with ingredients available in every home 😍 Try it and wish me well ..❤❤And if you don't like it, please don't hold it against me 😅😅 although I'm sure you'll love it ❤

Condensed milk is expensive if you buy it, and it gets used up in the blink of an eye, so I decided to make it myself. There is absolutely no difference between using discounted milk that is close to its expiration date and high quality milk, so it's a great deal. I use a 1 L container of milk when making this, and store it in the freezer.Be sure not to let it burn when mixing and reducing the milk.If you use white sugar, it will be slightly cream-coloured, but if you use raw sugar or brown sugar, it will have a slight amber colour. Choose whichever you like.You can also use soy milk, by the way. Recipe by Takobasu kitchen

My sons love condensed milk, and so I thought vanilla condensed milk would probably be delicious too.It will thicken as it cools, so if you boil it down to a thick consistency, the condensed milk will be very firm. Remove the pot from the heat when it looks like it's still not quite ready as it'll continue to cook in residual heat. Recipe by Madamusen

The ingredients are just soy milk (or regular milk) and sugar. You can easily make it by simmering in the microwave. Of course, you can also simmer it on the stove. The origin of this recipe: Sweetened condensed milk is just milk, yet it's expensive.

#5ingAbsolutely like the Market only phenomenally Cheaper...It can be used in cakes, deserts, sweets, etc

Sweet, creamy, and delicious. This recipe is adapted from a simple keto recipe by Aunt Jang 😊. I've reduced the sweetness a bit from the original recipe.

When making shaved ice, an easy topping is condensed milk, but it's so expensive that I decided to make my own.Please adjust the heating time according to the amount and your container. Once it looks like the picture in Step 2, it's ready.Once finished, it doesn't seem like it will be thick, but once chilled, it will thicken, so don't worry. Recipe by AyakoOOOOO

Cooking in a microwave is good, but I prefer a pot.Turn off the heat when the mixture starts to thicken.It's easier to cook with powdered sugar (without cornstarch).If the mixture hardens when you take it out from the fridge, add a small amount of milk, stir, then microwave. Please be careful not to let it boil over!! Recipe by Akahoppe

An easy, quick-to-make cake that's perfectly moist.