Irvixen's Cherry Glazed Lamb Or Pork Chops

Sweet and savory! I have a hard time finding lamb In my little town, so I always use pork. You can use whatever chops you have on hand and it will still taste superb. I double the sauce recipe for my family of 6, but you will have to cook a bit longer to get it thicker.

Irvy @irvy

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Ingredients

25 mins

2 servings

2 tspDried rosemary, crushed
1/2 tspSslt
1/4 tspPepper
8Lamb loin chops (4 oz) or pork loin chops
sauce
2 cloveGarlic, minced (1 tsp)
1/2 cupBeef broth
1/2 cupCherry preserves
1/2 cupBalsamic vinegar
1/4 tspPepper

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Steps

25 mins

1

Combine rosemary, salt, 1/4 tsp pepper and rub over chops.
2

Cook chops in oil, 4-6 minutes on each side. Remove from heat and keep warm.
3

Add sauce ingredients to pan. Bring to boil, reduce heat and simmer uncovered. Cook 4-6 minutes or until thick.
4

Return chops to pan, flipping to coat. I serve with jasmine rice. But you could do taters too.
5

Source: I think this is probably a taste of home recipe, but don't quote me on that-didn't write it down and I don't remember :)

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Cooksnaps

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Irvy @irvy

on August 20, 2013 22:33

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.