Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.

In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.

Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.

Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.

Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy