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Irvixen's Tangy Pulled Pork (crock pot)
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A picture of Irvixen's Tangy Pulled Pork (crock pot).

Irvixen's Tangy Pulled Pork (crock pot)

Irvy
Irvy @irvy
Wisconsin

I could eat this whole crock of pulled pork in one sitting. That's how good it is.

I could eat this whole crock of pulled pork in one sitting. That's how good it is.

Read more

Irvixen's Tangy Pulled Pork (crock pot)

Irvy
Irvy @irvy
Wisconsin

I could eat this whole crock of pulled pork in one sitting. That's how good it is.

I could eat this whole crock of pulled pork in one sitting. That's how good it is.

Read more
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Ingredients

10 mins
6 servings
  1. 1Pork roast or Pork tenderloin
  2. 1 cupKetchup
  3. 3 tbspEach, brown sugar, vinegar and Worcestershire sauce
  4. 1 tbspSpicy brown mustard
  5. 1 tspPepper
  6. 1Bottle Sweet Baby Rays hickory smoke BBQ sauce
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Steps

10 mins
  1. 1

    Cut pork roast in half and place in slow cooker. Combine all but BBQ sauce and pour mixture over roast.

  2. 2

    Cover and cook on low 4-5 hours. Remove meat, shred with two forks.

  3. 3

    Pour enough BBQ sauce over pork to make moist and mix thoroughly.

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Copied!

Irvy
Irvy @irvy
on August 20, 2013 15:29
Wisconsin
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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