Mussels Marinara

Name: Mussels Marinara
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 600 grams Mussels; 50 grams Onions; 1 clove Garlic; 250 ml Cream; 2 pinch Salt; 1 pinch Pepper; 50 ml White wine; 3 pinch Chives; 1/2 Lemon

Kyle ♣ Melling @cook_3523095

Manchester, United Kingdom

Can see it better

Kyle ♣ Melling @cook_3523095

Manchester, United Kingdom

Can see it better

Saved

Ingredients

10 mins

1 serving

600 gramsMussels
50 gramsOnions
1 cloveGarlic
250 mlCream
2 pinchSalt
1 pinchPepper
50 mlWhite wine
3 pinchChives
1/2Lemon

Saved

Steps

10 mins

1

Saut? onions, garlic till coloured
2

Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol
3

Add the cream and reduce down again
4

When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives