LG CRUSTLESS NOODLE QUINCHE

Name: LG CRUSTLESS NOODLE QUINCHE
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 eggs; 3 tbsp grated carrot; 3 tbsp cooked bake chinese sausage; 1/2 cup cellophane noodle; 3 tbsp mozzarella cheese; 1 dash pepper and salt; 3 tbsp dice onion; 1 tbsp light soy sauce; 1 tbsp chili sauce; 1 tbsp heinz chili sauce; 1 tbsp heinz tomato sauce; 1 tsp crush peanut

Lyii G @LyiiG

MY FUSION VERSION

A COMPLETE MEAL IN A RAMEKIN

LOVING IT

MY FUSION VERSION

A COMPLETE MEAL IN A RAMEKIN

LOVING IT

Lyii G @LyiiG

MY FUSION VERSION

A COMPLETE MEAL IN A RAMEKIN

LOVING IT

MY FUSION VERSION

A COMPLETE MEAL IN A RAMEKIN

LOVING IT

Saved

Ingredients

20 mins

3 servings

3eggs
3 tbspgrated carrot
3 tbspcooked bake chinese sausage
1/2 cupcellophane noodle
3 tbspmozzarella cheese
1 dashpepper and salt
3 tbspdice onion
SPICY SAUCE
1 tbsplight soy sauce
1 tbspchili sauce
1 tbspheinz chili sauce
1 tbspheinz tomato sauce
1 tspcrush peanut

Saved

Steps

20 mins

1

CELLOPHANE NOODLE
2

bring water to a boil then simmer for 2 minute drain set aside
3

CHINESE SAUSAGE
4

thinly slice chinese sausage then on parchment paper bake 200C for 20 minute drain set aside
5

RAMEKIN OR MUFFIN
6

put sausage then onion and carrot with cellophane noodle
7

top with 1 egg gently mix then top mozzarella cheese
8

bake 200C cover loosely with foil for 10 minute then uncover bake till top crispy and lightly brown
9

SPICY SAUCE
10

mix well top crush peanut
11

SERVE AS IT IS