Garang asem solo

Name: Garang asem solo
Cuisine: American
Ingredients: 1/2 kg chicken legs; 5 piece garlic; 7 piece red garlic; 3 piece fresh bay leaf; 15 piece chilli; 1 liter coconut milk; 1 banana leaf; 1/2 tbsp salt; 1/2 tsp sugar

sarir39 @cook_3809228

This is my favourite meal, and this is popular in indonesia expecially in the Solo,Central Java

sarir39 @cook_3809228

This is my favourite meal, and this is popular in indonesia expecially in the Solo,Central Java

Saved

Ingredients

main
1/2 kgchicken legs
5 piecegarlic
7 piecered garlic
3 piecefresh bay leaf
15 piecechilli
1 litercoconut milk
1banana leaf
1/2 tbspsalt
1/2 tspsugar

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Steps

1

Wash the chicken legs until clean and then dry it with paper towel.
2

Cut the garlic and the red garlic in a thin slice,wash and dry
3

Cut the chilliin thin slice too ,wash and dry
4

Take a heat resistant dish,governance the banana leaf around the plate(if there is no banana leaf there is ok if you are not used it).
5

Then put the chicken leg into the dish/plate,then put it the garlic, red garlic, chilli, fresh bay leaves and then the coconut milk into the dish/plate, give salt n sugar,and then steam it in a steamer
6

Taste it until you feel that the taste fit with your tongue, and then steam at about 1 hour/until the chicken soft. Then take it into bowl..ready to eat
7

If you done,post it...