Bolognese with Chicken and Chick Peas

Name: Bolognese with Chicken and Chick Peas
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Chick peas; 5 large carrots; 1 onion, chopped; 28 oz can crushed tomatoes; 1/4 olive oil; 3 clove garlic, chopped; 1 salt, pepper, garlic powder, onion powder, basil for seasoning; 1 lb ground chicken; 1 lb pasta (Rotini)

gabriellam @cook_3326793

I got inspiration from Giada's recipe, but made it my own with the chick peas! It's very filling and a nice break from a traditional pasta dish!

gabriellam @cook_3326793

I got inspiration from Giada's recipe, but made it my own with the chick peas! It's very filling and a nice break from a traditional pasta dish!

Saved

Ingredients

35 mins

4 servings

Sauce
1 canChick peas
5 largecarrots
1onion, chopped
28 ozcan crushed tomatoes
1/4olive oil
3 clovegarlic, chopped
1salt, pepper, garlic powder, onion powder, basil for seasoning
1 lbground chicken
1 lbpasta (Rotini)

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Steps

35 mins

1

Heat oil and add onions and garlic and brown slightly on medium low heat.
2

Chop carrots into cubes and add in the oil. Keep on medium low heat for 6 minutes.
3

Add the can of chickpeas and mix frequently for five minutes.
4

Add the ground chicken and divide into little pieces. Move it in the pan frequently until it begins to cook. Add spices as you like.
5

Pour in crushed tomatoes and rotate frequently. Add a quarter cup of water to the pan. While all the ingredients are blending, cover with a lid and begin to cook pasta.
6

While the chicken will be cooked, make sure the carrots are as crunchy or soft as you like. This should take an additional 20 minutes, and the mixture should thicken.
7

Scoop over pasta (and add some parmesean cheese) and enjoy!!