Chicken bolognese with Boursin cheese

Italian cuisine normally is very heavy on onions and garlic, but ever since our likely brush with the coronavirus, onions and garlic have been tasting really horrible to Mrs Wyrm. And so here I am, making a Bolognese sauce without them. It's a bit bland without the onions and garlic and needs more salt than one might normally use. 🇮🇹

There is one cooking show that I enjoy watching, and no it’s not any of the well known chefs/cooks…:) I have always preferred to watch cooking shows that are more traditional with simple recipes to follow. This show is based on International cuisine, and the chef has cooked all over the world, and the recipes are simple and yet so delicious.The other day I was watching a rerun of his show (vacation time), and he had this fantastic summer dish which I have made before but I had completely forgotten. My brother was coming over, we haven’t seen him in a few days, along with his dog Marka. 🙂 I decided to make this dish for dinner, and since we are all pasta lovers, Chicken Bolognese would be a great topping.The recipe has a few tweaks than the Bolognese we all know and love, instead of ground beef, I have added grated Chicken it makes this dish lighter and tastes so good. We enjoyed our meal, chatted, laughed, and had a really nice time. Charlie and Marka had a great time, playing, running into the garden and eating of course. 🙂

I am not a vegetarian but thought I would try this and was surprised how good it was, one day without meat, give it a go.

I wanted to make an authentic meat sauce with plenty of vegetables.Be sure to cook the meat well, just before it dries out! This locks the flavor into the meat.Use plenty of red wine to develop the rich flavor. Recipe by Cocokyameru

Slow cooking way

I made a wonderful vegetarian mapo tofu that gave me confidence. So I came up with this ultimate bolognese sauce recipe.I think this can also be made with just onions, dried shiitake mushrooms, fresh shiitake mushrooms and garlic. You may find it useful to make a big batch and freeze it for later use. Recipe by Torepiante

One of my favorites for comfort food dinners 😋 Fennel seeds are the key ingredient of this dish... Never added too much of them yet :)Recipe credits go to my friend 👩‍🍳🌍

My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72

The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.