Pesto pasta salad

Name: Pesto pasta salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb pasta; 3/4 cup prepared pesto; 1/4 cup chopped red onion; 1 cup chopped/crumbled feta; 1/4 cup crasins; 1/2 cup chopped broccoli; 1/2 cup almonds toasted; 1 optional-roasted chicken for the must eat meat folks

pittiemom @cook_3732278

This was an accidental creation of what was in the fridge. Best served warm.

pittiemom @cook_3732278

This was an accidental creation of what was in the fridge. Best served warm.

Saved

Ingredients

20 mins

4 servings

1/2 lbpasta
3/4 cupprepared pesto
1/4 cupchopped red onion
1 cupchopped/crumbled feta
1/4 cupcrasins
1/2 cupchopped broccoli
1/2 cupalmonds toasted
1optional-roasted chicken for the must eat meat folks

Saved

Steps

20 mins

1

Cook pasta. Best options include bowtie but anything works from orzo to elbow
2

Chop onion and broccoli add to bowl
3

Add feta and crasins
4

Add pesto and hot pasta mix well adding a bit more pesto to taste.
5

Serve warm add toasted almonds to each serving
6

If you must roasted chicken can be added for meat eaters.

Saved

Cooksnaps

Saved

pittiemom @cook_3732278

on November 04, 2014 01:57

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