Chicken, Mushroom & Wild Rice Casserole

Name: Chicken, Mushroom & Wild Rice Casserole
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages long grain and wild rice fast cook mix; 1 small onion, chopped; 2 stick celery, chopped; 2 tbsp butter; 1 can condensed chicken with white and wild rice soup or cream of chicken soup; 1/2 cup sour cream; 1/3 cup dry white wine or chicken broth; 1/2 tsp dried basil, crushed; 1 cup chopped fresh mushrooms; 2 cup chopped cooked chicken; 1/3 cup finely shredded Parmesan cheese

Brenda @cook_3128549

Texas

So easy! Great way to repurpose a few leftovers! :hungry

Brenda @cook_3128549

Texas

So easy! Great way to repurpose a few leftovers! :hungry

Saved

Ingredients

30 mins

4 servings

1 packageslong grain and wild rice fast cook mix
1 smallonion, chopped
2 stickcelery, chopped
2 tbspbutter
1 cancondensed chicken with white and wild rice soup or cream of chicken soup
1/2 cupsour cream
1/3 cupdry white wine or chicken broth
1/2 tspdried basil, crushed
1 cupchopped fresh mushrooms
2 cupchopped cooked chicken
1/3 cupfinely shredded Parmesan cheese

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Steps

30 mins

1

Prepare rice mix according to package directions.
2

Meanwhile, preheat oven to 350°F. In a large skillet, cook onion and celery in hot butter over medium heat until tender.
3

Stir in soup, sour cream, wine, and basil. Stir in cooked rice, chicken & mushrooms.
4

Transfer mixture to a 2-quart baking dish. Sprinkle with cheese.
5

Bake, uncovered, about 35 minutes or until heated through.
6

Can also add cooked chopped squash to the mix.