Incorporate the butter in the eggs and mix well.

Melt the chocolate and mix it slowly into the previous mixture. Add the sifted flour and the sugar too. Mix.

In six muffin pans,previously greased and floured, pour the mix.

Put the pans in a baking tray and preheat oven at 225°C and bake for 9-12 our delish chocolate coulants.

At first it is difficult found out the perfect baking point,because our coulants should be melted on the centre.If their top it is done and the centre not yet,take them out!