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Italian Meat and Veggie Bake
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A picture of Italian Meat and Veggie Bake.

Italian Meat and Veggie Bake

AndoGreenBay
AndoGreenBay @cook_2717806
Palatine, Illinois

Recipe my mom used to make that I tweaked a little bit.

Recipe my mom used to make that I tweaked a little bit.

Read more

Italian Meat and Veggie Bake

AndoGreenBay
AndoGreenBay @cook_2717806
Palatine, Illinois

Recipe my mom used to make that I tweaked a little bit.

Recipe my mom used to make that I tweaked a little bit.

Read more
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Ingredients

1 hour 30 mins
6 servings
  • Meat
  • 5links italian sausage (sliced)
  • 3 largechicken breasts (cubed)
  • Vegetables
  • 4potatoes (cubed)
  • 1leek (diced)
  • 8brussel sprouts (halved)
  • Seasoning
  • 1/2 cupolive oil
  • 1/4 cuplemon juice
  • 2 tbspdried basil
  • 2 tbspdried oregano
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Steps

1 hour 30 mins
  1. 1

    Preheat oven to 400°

  2. 2

    In a large roasting pan or dutch oven combine chicken, sausage, potatoes, and leeks

  3. 3

    Add olive oil and lemon juice, stirring to coat

  4. 4

    Add dried herbs, and salt and pepper to taste

  5. 5

    Roast in oven until chicken is cooked through and potatoes are tender

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AndoGreenBay
AndoGreenBay @cook_2717806
on December 28, 2013 23:05
Palatine, Illinois

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Keywords

Lemon Leek Brussel Sprout Sprout Vege Chicken Breast Italian Sausage Meat Basil Potato

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