Bring broth and 6 cups of water to a boil

Bake chicken,seasoned at 350 flipping until done.

make roux-comibe flour and oil in a skillet,browning,until dark brown

add roux to broth when browned

add sausage to broth to start cooking

add chicken when done,shrimp then crab legs

add more water as needed and seasonings

boil til seafood is done,put on a pot of rice

add gumbo to rice when done and viola!