A picture of Sopapilla Cheesecake.

Sopapilla Cheesecake

Nicole Bible Hoffman @cook_3440630

Sopapilla Cheesecake

Nicole Bible Hoffman @cook_3440630

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Ingredients

2 packagesCream cheese (8oz)
2 packagesCrescent rolls
3 cupSugar
3 tbspSugar
1 tbspCinnamon
1 stickMelted butter

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Steps

1

Spray 9x13 pan with Pam. Rollout 1 can cress ant rolls into bottom of pan.
2

Mix softened cream cheese with 3/4 cup sugar and put onto crescent rolls in pan.
3

Top cream cheese mixture with second can of crescent rolls. Spoon melted butter on top of crescent rolls. Mix sugar and cinnamon in small bowl and sprinkle on top.
4

Bake covered at 350 for 20-25 minutes

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Cooksnaps

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Nicole Bible Hoffman @cook_3440630

on December 28, 2013 23:39

Leander, Texas

Comments

Keywords

Cheesecake Cream Cheese Butter

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