
Sopapilla Cheesecake

Nicole Bible Hoffman @cook_3440630
Sopapilla Cheesecake
Steps
- 1
Spray 9x13 pan with Pam. Rollout 1 can cress ant rolls into bottom of pan.
- 2
Mix softened cream cheese with 3/4 cup sugar and put onto crescent rolls in pan.
- 3
Top cream cheese mixture with second can of crescent rolls. Spoon melted butter on top of crescent rolls. Mix sugar and cinnamon in small bowl and sprinkle on top.
- 4
Bake covered at 350 for 20-25 minutes
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