Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 large boneless skinless chicken breasts; 1 can sweet corn drained; 1 can kidney beans, drained; 1 can black beans, drained; 1 packages taco seasoning; 1 cup salsa; 1 cup shredded cheese, mexican style; 1 crushed corn chips

terra.leekwagner @cook_3901386

Both my husband and teenage son love this dish. They request it often and I usually make two since my son can not get enough.

terra.leekwagner @cook_3901386

Both my husband and teenage son love this dish. They request it often and I usually make two since my son can not get enough.

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Ingredients

20 mins

5 servings

4 largeboneless skinless chicken breasts
1 cansweet corn drained
1 cankidney beans, drained
1 canblack beans, drained
1 packagestaco seasoning
1 cupsalsa
1 cupshredded cheese, mexican style
1crushed corn chips

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Steps

20 mins

1

Preheat oven to 350
2

Heat some oil in a large skillet
3

Chop up chicken breasts into bite size pieces
4

Fry chicken until no longer pink
5

Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
6

Transfer to casserole dish and sprinkle with 1/2 of cheese
7

Add crushed corn chips to the top and top with remaining cheese.
8

Put into oven on middle shelf for 20 minutes or until top is lightly brown