Rocky Road Candy

Derek Reese
Derek Reese @derekwatsonreese
Washington

A magical can't-stop-eating treat made better by taking less than twenty minutes to make.

In demand at every party since 2000!

Mix-in to your ice cream for homemade deliciousness.

Rocky Road Candy

A magical can't-stop-eating treat made better by taking less than twenty minutes to make.

In demand at every party since 2000!

Mix-in to your ice cream for homemade deliciousness.

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Ingredients

20min+3hr Cool
48 servings
  1. 2 tbspButter
  2. 14 ozSweetened Condensed Milk
  3. 12 ozSemi-sweet Chocolate Chips
  4. 10 1/2 ozMarshmallows
  5. 8 ozDry Roasted Unsalted Peanuts

Cooking Instructions

20min+3hr Cool
  1. 1

    Line a regular (8"x 14") baking pan with wax paper.

  2. 2

    Mix and then melt the butter, milk, and chocolate chips in a saucepan on low heat. You'll want to mix thoroughly and immediately as the homemade milk chocolate won't take long to become a smooth and creamy mixture.

  3. 3

    Once the mixture is melted, remove from heat and in a large mixing bowl stir together with the marshmallows and peanuts.

  4. 4

    Pour the mixture into the lined pan and refrigerate for at least three hours.

  5. 5

    Remove the candy from the pan and slice into bite-sized squares. Enjoy by themselves or mix into ice cream for a cold treat!

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Derek Reese
Derek Reese @derekwatsonreese
on
Washington
Hobbiest kitchen addict, accidental supertaster.
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