Brown Sugar Muffins W/ White Sugar Dust

Name: Brown Sugar Muffins W/ White Sugar Dust
Total time: 600 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 cup White Flour; 1 cup Brown Sugar; 1 tsp Baking Soda; 1/4 tsp Salt; 1 Egg; 1 cup Milk; 1/2 cup Softened Butter; 1 tsp Vanilla extract; 1 tsp Cinnamon; 2 cup White sugar; 2 cup Sugar in the Raw (Optional: if you want a crunchier dust)

Renee Sharma @cook_3765200

San Pablo, California

Brown Sugar Muffins W/ White Sugar Dust

Renee Sharma @cook_3765200

San Pablo, California

Saved

Ingredients

10 mins

16 servings

2 cupWhite Flour
1 cupBrown Sugar
1 tspBaking Soda
1/4 tspSalt
1Egg
1 cupMilk
1/2 cupSoftened Butter
1 tspVanilla extract
1 tspCinnamon
2 cupWhite sugar
2 cupSugar in the Raw (Optional: if you want a crunchier dust)

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Steps

10 mins

1

Preheat oven to 350, and grease a standard size muffin tin about 2.5 inch in diameter. But you can use any other pan but you might have to cook them longer.
2

Combine dry ingredients. But only use one cup of white sugar. Leave the rest for the sugar dust.
3

Beat egg, softened butter, and milk until creamed with mixer or spoon
4

Combine all ingredients with electric mixer
5

Fill up the muffin tins 2/3 full (I used an ice cream scooper to fill up the muffin pans and the muffins came out even every time. It was a small one probably like three tablespoon sized.)
6

Use the white cup of sugar to dust the batter
7

Put in the oven and bake for 15 minutes.