kachche kele ki sabzi

Name: kachche kele ki sabzi
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 kachcha kela; 1 tbsp vegetable oil; 1/2 tsp jeera; 1 pinch heeng; 1 tsp salt; 1/2 tsp red chilli powder; 1 tsp dhaniya powder; 1 tsp haldi; 1 tsp amchur; 1/2 tsp garam masala

sakshikohli @cook_3796543

kachche kele ki sabzi

sakshikohli @cook_3796543

Saved

Ingredients

40 mins

4 servings

2kachcha kela
1 tbspvegetable oil
1/2 tspjeera
1 pinchheeng
1 tspsalt
1/2 tspred chilli powder
1 tspdhaniya powder
1 tsphaldi
1 tspamchur
1/2 tspgaram masala

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Steps

40 mins

1

peel plaintain
2

chop it in 1/2 cm thick pieces
3

add plaintain in saucepan with 4 cups of water, salt and turmeric powder
4

cook till soft
5

heat oil in pan. add heeng, jeera, other soices except amchur and garam masala
6

add plaintain and amchur, garam masala, chillies mix well
7

cook for a few minutes