Steps
- 1
peel plaintain
- 2
chop it in 1/2 cm thick pieces
- 3
add plaintain in saucepan with 4 cups of water, salt and turmeric powder
- 4
cook till soft
- 5
heat oil in pan. add heeng, jeera, other soices except amchur and garam masala
- 6
add plaintain and amchur, garam masala, chillies mix well
- 7
cook for a few minutes
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Taylor Topp Comacho
-

Knorr
-

Bailey's Irish Cream PB Whip Cake*
summerplace
-

Gina
-

Taylor Topp Comacho
-

Homemade Condensed Milk (with a Soy Milk Version, too.)
cookpad.japan
-

cookpad.japan
-

Farzad Lee
-

Gina
-

BTOBfanMinhyuk
-

cookpad.japan
-

Pooja George
-

Midnight molten brownie Cupcakes
BTOBfanMinhyuk
https://cookpad.wasmer.app/us/recipes/416741









Comments