Steps
- 1
peel plaintain
- 2
chop it in 1/2 cm thick pieces
- 3
add plaintain in saucepan with 4 cups of water, salt and turmeric powder
- 4
cook till soft
- 5
heat oil in pan. add heeng, jeera, other soices except amchur and garam masala
- 6
add plaintain and amchur, garam masala, chillies mix well
- 7
cook for a few minutes
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