Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..

Name: Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 bunch Cha plu ( piperaceae) ,or substitute by lettuce; 1 each Pomelo; 300 grams Palm sugar; 150 grams Sugar; 1/2 cup Water; 1 tbsp Fishsauce; 1/2 tsp Salt; 2 tbsp Dried shimps; 2 tbsp Grated coconut; 1 tsp Shrimp paste; 1/2 tbsp Sliced shallot; 1/2 tbsp Sliced garlic; 1 1/2 tbsp Finely chopped ginger; 1 tbsp Tamarind puree; 1 as needed Favorite fruits / mine is pomelo , mango ,guava; 1 as needed Peanuts; 1 as needed Chopped chillies; 1 as needed Chopped ginger; 1 as needed Chopped lime

Kanya @cook_3472718

Chiang Mai, Thailand

Healthy and delicious appetizer :)

Kanya @cook_3472718

Chiang Mai, Thailand

Healthy and delicious appetizer :)

Saved

Ingredients

30 mins

10 servings

1 bunchCha plu ( piperaceae) ,or substitute by lettuce
1 eachPomelo
sauce
300 gramsPalm sugar
150 gramsSugar
1/2 cupWater
1 tbspFishsauce
1/2 tspSalt
2 tbspDried shimps
2 tbspGrated coconut
1 tspShrimp paste
1/2 tbspSliced shallot
1/2 tbspSliced garlic
1 1/2 tbspFinely chopped ginger
1 tbspTamarind puree
filling
1as needed Favorite fruits / mine is pomelo , mango ,guava
1as needed Peanuts
1as needed Chopped chillies
1as needed Chopped ginger
1as needed Chopped lime

Saved

Steps

30 mins

1

Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside
2

Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness
3

Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish
4

Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits
5

To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew
6

You can enjoy this with shrimps too :) enjoy !

Saved

Cooksnaps

Saved

Kanya @cook_3472718

on December 06, 2013 10:28

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)

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Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..

Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..

Ingredients

Steps

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