
Southwestern Corn Chowder
hellonheels92 @cook_3364856
Steps
- 1
Cut sausage into bite-sized and set aside.
- 2
Sauté onions and peppers in oil.
- 3
Add potatoes and broth; cook until potatoes are soft.
- 4
Add corn, milk, and sausage.
- 5
Simmer at least 15 minutes more.
- 6
You may substitute 1(16-oz.) pkg. of frozen seasoning blend for the fresh onions and bell pepper.
- 7
Adjust the amount of milk to make chowder the consistency you prefer.
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https://cookpad.wasmer.app/us/recipes/416875


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