Chocolate beetroot muffins

Name: Chocolate beetroot muffins
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 75 grams coco powder; 180 grams self raising flour; 2 tsp baking powder; 150 grams light muscovado sugar; 250 grams cooked beetroot; 3 beaten eggs; 200 ml sunflower oil; 2 tsp vanilla extract

TheChefs @cook_2996776

Remember you can turns this in to a cake put putting it in to a cake tin. But you will have to cook it for a little longer. Check if its cooked by putting a knife in come out clean its cooked.

TheChefs @cook_2996776

Remember you can turns this in to a cake put putting it in to a cake tin. But you will have to cook it for a little longer. Check if its cooked by putting a knife in come out clean its cooked.

Saved

Ingredients

30 mins

16 servings

75 gramscoco powder
180 gramsself raising flour
2 tspbaking powder
150 gramslight muscovado sugar
250 gramscooked beetroot
3beaten eggs
200 mlsunflower oil
2 tspvanilla extract

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Steps

30 mins

1

Preheat the oven to gas 5/190c and line a muffin tin with cases
2

Sift together this ingredients and gently add the sugar bit by bit
3

In a separate bowl use a stick blender and blend together.
4

Add the flour mixture to the beetroot mixture then mix. Add to the muffin time a third of the way. Bake for 25-30 minutes until cooked. Check by putting in a knife if it comes out clean then its cooked.
5