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Haitian légumes
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A picture of Haitian légumes.

Haitian légumes

Carmelle Mozard
Carmelle Mozard @cook_2750374

Hope you enjoy this delicious meal and Bon Appétit.

Hope you enjoy this delicious meal and Bon Appétit.

Read more

Haitian légumes

Carmelle Mozard
Carmelle Mozard @cook_2750374

Hope you enjoy this delicious meal and Bon Appétit.

Hope you enjoy this delicious meal and Bon Appétit.

Read more
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Ingredients

45 mins
4 servings
  • 2 largeEggplants
  • 4 mediumCarrots
  • 1 largeCabbage
  • 1 packagesSpinach
  • 5 lbPork or any meet of your choice
  • 2 eachDungeness crab or any others of your choice
  • 1 tbspButter
  • 1 tspSalt
  • 3 cloveCloves
  • 1 tbspGoya Adobo all purpose seasoning
  • 1Maggi cube
  • 1 1/2 tbspVirgin Oil
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Steps

45 mins
  1. 1

    Wash all your vegetables.

  2. 2

    Peel the eggplant skin and slice them in 1/2.

  3. 3

    With a potato peeler slightly remove the carrots skin

  4. 4

    Slice the cabbage in 4 pieces

  5. 5

    If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.

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Carmelle Mozard
Carmelle Mozard @cook_2750374
on May 17, 2015 14:57

Comments (4)

Linouse Joseph
Linouse Joseph @cook_37917055
November 03, 2022 23:11
There are no cooking instruction
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Keywords

Crab Pork Cheera Butter Cabbage Carrot Eggplant

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