Hope you enjoy this delicious meal and Bon Appétit.

I love Vegetable Soup and its just something that I enjoy making with Vegetables I have on hand that I've canned during the summer from our garden or store bought can/frozen vegetables

I make this all the time !!!!

This is a recipe that was made by a family member. Not having exact recipe, my step daughter Leela and I created our own. As close to possible to original. Now watch out, my family can handle SPICY. You can adjust spices to your taste but it won't be close to authentic. The curry powder shown with the addition of cumin and chili flakes was as close to using original recipe curry. Curry's are made a bit different from region to region so I learned.

I love ratatouille. Adding bacon enriches the flavor, but if you chill it in the fridge, all the fat hardens and will be unpleasant to the palate. So I thought about adding a can of tuna. That's how I made this delicious ratatouille that will stay tasty even after it's chilled and also very rich in flavor. I think it goes well with any summer vegetables and mushrooms except for leafy greens.You simmer the vegetables with only the oil from the canned tuna and the water from the vegetables. Just be careful not to burn it. I used oregano and coarsely ground pepper, but use whatever spices you like. I recommend lots of pepper. Recipe by chako mama

I got this recipe years back from a family friend who has passed away, God rest her soul. We had this side dish at their house one year and I've made it every year for Tgiving since. This year I was smart and made two because everyone always wants more the next day! Hope you all enjoy:)

So delicious!! I love the sweet and spicy in this dish. I usually use 1 green cayenne and 1 red cayenne and it comes out perfect. If you only like a little heat, you can substitute the cayennes with green or red bell peppers to tone it down a little.

This is my husband's creation, he's made it for years. Now that I do all the cooking, I make it. I realize it's not an original recipe, only a twist on something pre-made, but it is still delicious either way! *For a non-spicy version use the Kielbasa and no Cajun seasoning, for a little bit of spice use the Andoullie. Also tastes great with chicken.

I had a bag of dry beans from the panic buying spree when the pandemic lockdowns began, but I never figured out what to do with them before now. I managed to score some Andouille sausage somewhere and found this recipe that seems like it would work with what I got. 🇺🇲 #cajun

This recipe is delicious. It is simple, quick and easy to prepare.We found ourselves on a rush before a big grill with more than 30 guests and our beef supplier did not deliver the product intended for the day's recipe. So we had to go to the neighbourhood’s market and improvise.Finally, we came up with this flavourfull dish. A true diamond from My Grilling Spot team to you.Enjoy!

This was delicious. Next time will add more heat.

"Cajun" style – Gumbo, uses no tomatoes. However all gumbos starts with the basic “holy trinity” (onions, peppers, & celery), a good stock, and various meat, fowl, and shellfish. The key is to make a roux and add okra or filé powder as a thickening agent. Adjust the ingredients and seasonings to your liking and “Laissez les bon temps rouler” [Let the good times roll!]