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Tortas de Pollo capeadas
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A picture of Tortas de Pollo capeadas.

Tortas de Pollo capeadas

Jorge
Jorge @cook_2905120
London, United Kingdom

Tortas de Pollo capeadas

Tortas de Pollo capeadas

Read more

Tortas de Pollo capeadas

Jorge
Jorge @cook_2905120
London, United Kingdom

Tortas de Pollo capeadas

Tortas de Pollo capeadas

Read more
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Ingredients

40 mins
4 servings
  1. 2chicken breasts
  2. 6Tomatillo (green tomate)
  3. 2eggs
  4. 1onion
  5. 1garlic cloves
  6. 4potatoes
  7. 4nopales
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Steps

40 mins
  1. 1

    Boil the chicken and let get cold (add salt)

  2. 2

    Chop the patatoes in small squares (you can add it to the chicken, so you fave time and Water)

  3. 3

    Clean the Tomatillos and boil them too ( is you can get them in a can that's fine)

  4. 4

    Once your chicken is cold shredded

  5. 5

    Separate the yolk from the white...wip thé White till it looks like foam, and the add the yolk..once is mix add the chicken shredded

  6. 6

    To make the green Salsa blend the Tomatillos whit some onion, garlic, Chile (optional) and Coriander....advice! Use the water where u boil the Chicken. Once is blend...boil it again

  7. 7

    In a frying pan hit oil and add the mix whit the chicken and eggs (try to make circles) once they ready add it to the Green Salsa you just made.

  8. 8

    I'm so sorry, English is not my firs lenguaje, but if u have questions (wich I bet you Will) I will be more than willing to help...this dish goes well with White Rice...Provecho

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Jorge
Jorge @cook_2905120
on May 17, 2015 14:37
London, United Kingdom
Originario de D.F vivo en UKI'm from Mexico City now living in the UK
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