Bak Choy With Soft Boiled Eggs

Name: Bak Choy With Soft Boiled Eggs
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams bak choy; 5 clove garlic; 1 tbsp oil; 1/4 cup water; 1 dash salt; 2 eggs; 1 dash mccormick cajun spice

Lyii G @LyiiG

MY VERSION

PLAIN VEGETABLE TOP WITH SOFT EGGS

LOVING IT

MY VERSION

PLAIN VEGETABLE TOP WITH SOFT EGGS

LOVING IT

Lyii G @LyiiG

MY VERSION

PLAIN VEGETABLE TOP WITH SOFT EGGS

LOVING IT

MY VERSION

PLAIN VEGETABLE TOP WITH SOFT EGGS

LOVING IT

Saved

Ingredients

10 mins

4 servings

200 gramsbak choy
5 clovegarlic
1 tbspoil
1/4 cupwater
1 dashsalt
soft eggs
2eggs
1 dashmccormick cajun spice

Saved

Steps

10 mins

1

MAKE SOFT EGGS
2

bring water to a boil the off heat put the eggs into the pot for 5 minute 30 second then cover lid
3

Drain and removed the eggs and cool under running water then break the shell and set aside the soft boiled eggs
4

STIR FRY
5

in pan with oil saute with garlic and red chili for half a minute then add bak choy
6

add water and season with salt miz well for 1 minute
7

off heat serve vegetable as it is for VEGAN
8

optional top with soft eggs and cajun spice and serve