Delicious

I like cabbage. And hamburger meat. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. The less crunch you like the earlier you should add it.

~(o.o)~

Hamburger and Cabbage Hash

This is a light dish which is soft and easy to eat.It's perfect foe elderly people and children.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

I received lots of spring cabbage, so I added them to hamburgers!Make sure to drain out the water from the spring cabbage very well. Finely chop the onions and add them raw. When the hamburgers have finished cooking, it's fine if there's a lot of leftover water. Recipe by yukicyama

Serve and enjoy.

I didn't get a plated picture because everyone ate it 😭 But this recipe can be made in less than 30 minutes and everyone will love it. Last night I was exhausted and this is perfect for those nights. What makes this so good to me is the fresh pureed tomatoes, just like biting into a burger.