Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Name: Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Water, as needed; 6 oz Penne pasta; 1 Olive oil, as needed; 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces; 3 oz onion, sliced thinly; 1 garlic clove, minced; 3 oz kale, cleaned and cut or torn into 1 inch pieces; 1 Kosher salt, to taste; 1 Black pepper, to taste; 1/4 cup half and half; 1 each apple, small, sliced thinly; 1 oz grated Parmesan

Lizzy Johnston @cook_2885147

Atlanta, Georgia

This tasty pasta dish is packed full of fun, Fall flavors. Fresh kale and crisp apple are sautéed in a light cream sauce, paired with our favorite Spotted Trotter Sausage. Fast and convenient this meal is perfect for any weekday night.

Learn more at www.PeachDish.com

Lizzy Johnston @cook_2885147

Atlanta, Georgia

Learn more at www.PeachDish.com

Saved

Ingredients

30 mins

2 servings

1Water, as needed
6 ozPenne pasta
1Olive oil, as needed
8 ozsmoked beef kielbasa, bias cut 1/2 inch pieces
3 ozonion, sliced thinly
1garlic clove, minced
3 ozkale, cleaned and cut or torn into 1 inch pieces
1Kosher salt, to taste
1Black pepper, to taste
1/4 cuphalf and half
1 eachapple, small, sliced thinly
1 ozgrated Parmesan

Saved

Steps

30 mins

1

Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
2

While the water is warming, heat a large skillet over medium heat. Add a small
amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
3

Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
4

Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
5

Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!