Sausage meat stuffing

Name: Sausage meat stuffing
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 medium chopped onion; 1 egg; 1 Loaf; 4 (454 g) tubes of sausagemeat; Sage; chopped parsley; Mixed herbs

sean3172 @cook_3817088

This stuffing is what I always used to have with Christmas dinner when I was growing up. I got this recipe from my mum and the ingredients have always stayed the same. I usually use 2 tubes of sausagemeat and half a loaf but I had a load of people around for Xmas dinner so needed extra. Put in what you think will be enough in all the herbs, I always guess what I need. The servings are approx. Delicious hot or cold,

sean3172 @cook_3817088

Saved

Ingredients

30 mins

15 servings

2medium chopped onion
1egg
1Loaf
4 (454 g)tubes of sausagemeat
Sage
chopped parsley
Mixed herbs

Saved

Steps

30 mins

1

Preheat oven to 120°c for fan assist.
2

Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
3

Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
4

Mix all the ingredients together.
5

Spray the deep baking tray with spray oil.
6

Flatten out the mixture and cover the tray with tin foil.
7

Put in the oven and cook for 30 mins
8

After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
9

Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.