preheat oven to 375. whisk flour, baking soda and salt in a bowl

cream butter and sugars using an electric mixer until light and fluffy, about 3 min. Add egg and vanilla; mix well. add almond butter and mix until smooth. add flour and mix until combined. stir in chocolate chips.

drop by rounded tblsp, 2 in. apart, on baking sheets. sprinkle both sea salt, if desired. bake 12-14 min. until light golden.