Pavlova
A great NZ classic
Steps
- 1
preheat oven to 130deg
- 2
line an oven tray with greaseproof paper. Draw a circle on paper approx 20cm circumference.
- 3
In a large a clean, dry bowl use mixer to whip up egg whites till peaks form
- 4
gradually add sugar
- 5
mix on high for about 10 minutes until sugar has disolved and mix is quite thick and glossy
- 6
add cornflour and vinegar and mix through
- 7
pile mix onto tray. you Can smooth off or leave peaky
- 8
cook for 1 hour 15 mins
- 9
leave to cool in oven without opening oven to look until completely cooled
- 10
when completely cooled top with whipped cream an strawberrys, or fruit of your choice
Keywords
Similar Recipes
More Recipes
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
OnlyProven Recipes
-

Beena Radia
-

Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
Swati Ganguly Chatterjee
-

pinal Patel
-

Sabudana Khichdi — a Comforting Fasting Delight
Sangita Vyas
-

Swati Sheth
-

ifuchi
-

Jessica Reynolds
-

Denise
-

Kristina
-

Ladybirds Refreshing Fruit Smoothy .
ladybird
-

Kristina
-

Fluffy Carrot Bread Made in a Bread Maker
cookpad.japan
-

Almond Butter Chocolate Chip Cookies
Roxy Donat
-

cookpad.japan
-

PrincessPet
-

cookpad.japan
-

cookpad.japan
-

Beautifuldesign's Tartar Sauce
beautifuldesign
-

Warm Deep-Fried Mochi with Thick Ankake Sauce
cookpad.japan
-

Chocolate and Banana Toasted Sandwich
cookpad.japan
-

huhmanbrian









Comments