Pavlova

Name: Pavlova
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 egg whites (do not allow any yolk in what so ever); 1 1/2 cup castor sugar; 2 tsp corn flour; 1 tsp white vinegar

dubaholicmel @cook_3276854

A great NZ classic

dubaholicmel @cook_3276854

A great NZ classic

Saved

Ingredients

15 mins

8 servings

6egg whites (do not allow any yolk in what so ever)
1 1/2 cupcastor sugar
2 tspcorn flour
1 tspwhite vinegar

Saved

Steps

15 mins

1

preheat oven to 130deg
2

line an oven tray with greaseproof paper. Draw a circle on paper approx 20cm circumference.
3

In a large a clean, dry bowl use mixer to whip up egg whites till peaks form
4

gradually add sugar
5

mix on high for about 10 minutes until sugar has disolved and mix is quite thick and glossy
6

add cornflour and vinegar and mix through
7

pile mix onto tray. you Can smooth off or leave peaky
8

cook for 1 hour 15 mins
9

leave to cool in oven without opening oven to look until completely cooled
10

when completely cooled top with whipped cream an strawberrys, or fruit of your choice