Pavlova
A great NZ classic
Steps
- 1
preheat oven to 130deg
- 2
line an oven tray with greaseproof paper. Draw a circle on paper approx 20cm circumference.
- 3
In a large a clean, dry bowl use mixer to whip up egg whites till peaks form
- 4
gradually add sugar
- 5
mix on high for about 10 minutes until sugar has disolved and mix is quite thick and glossy
- 6
add cornflour and vinegar and mix through
- 7
pile mix onto tray. you Can smooth off or leave peaky
- 8
cook for 1 hour 15 mins
- 9
leave to cool in oven without opening oven to look until completely cooled
- 10
when completely cooled top with whipped cream an strawberrys, or fruit of your choice
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