Mix butter and sugars together till well incorporated add eggs one at a time into mix

In separate bowl mix all dry ingredients and stir with a whisk to incorporate all ingredients and break up any lumps

Slowly add dry mix to the wet ingredients

*note*you can either add the raspberry syrup while mixing the butter and sugars or you can add it after the mix has been created.

Bake @ 350°F for 9-12 minutes. I take my cookies out a little early and let them finish cooking while they cool. I hate hard cookies.