Rinse and wipe dry the mushrooms. Trim the stalks down and then either cut in half or quarter depending on the size of the mushrooms.

For the batter add all the listed ingredients. Mix well until all combined.

Next dip each mushroom piece into the batter. Coat well.

Add the mushrooms to the hot oil and fry until they are golden brown and crispy. You have to fry the mushrooms in batches.

As you go along cooking place the mushrooms on a plate lined with kitchen towels to drain off any excess oil.

Add the ginger, onion, garlic and green Chili's. Stir fry on a high heat till the onions start getting browned around the edges.

Then add the soy sauce, sugar, salt and pepper. Stir fry for half a minutes.

Then add the fried batter coated mushrooms and stir over a low to medium heat.