Steps
- 1
Blend the coconut in a high speed blender until it becomes butter-like.
- 2
Add the agave, vanilla, and orange juice/zest and mix well.
- 3
Spoon contents onto a backing sheet and lay a sheet of plastic wrap over top.
- 4
Pat into a slab about ¼ inches thick and chill in the refrigerator before cutting (be
careful to not over-chill the fudge or it will become too hard to cut).
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