Just a simple and quick healthy meal.

Delicious, savory and hearty! Gluten free and dairy sensitive. Perfect served with cornbread on a cool fall evening.

I had to up the white Chicken chili recipe I had and I called this fiesta chicken chili. It's so darn delicious my taste buds were partying in my mouth. ❤️

delicious!

Easy, delicious and flavorful! What more could anyone want?

A friend shared this recipe with me years ago and it is a hit whenever I make it. It's harty, spicy & everything you will want in a chili! The longer it cooks, the spicier it gets. I can't get enough of it in the Winter <3I hope you like it too!

This is my version of white chicken chili. It is so hearty and comforting. For the beans, I use either cannellini beans or great northern...or a combination of the two. You can also do this without the cream cheese, but I love the additional creaminess and tangy flavor it provides. Load this up with your favorite toppings (I like crushed tortilla chips, shredded Colby Jack cheese and diced avocado) and have some cornbread ready on the side.

Im trying to cut down on my carb intake so this was part of my lunch on one of my days off work! Inspired by jalapano popper chicken recipes i saw on pintrest!

Had chilis in adobo sauce I needed to use up. Built this chili around them.

This is a recipe that I tweaked from @allrecipes.com & It was pretty spicy! 🔥💥🌶 I had a lot of extra jalapenos from our garden this year & I also had an abundance of white beans that I rarely use and wanted to, but I wasnt sure what to do with them. 🤷🏻‍♀️👍