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Magic Peach Cobbler
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A picture of Magic Peach Cobbler.

Magic Peach Cobbler

Roxy Donat
Roxy Donat @cook_3320414
Monterey, CA

This cobbler is magic because as it bakes, the crust rises up through the fruit to form a cakey topping.

This cobbler is magic because as it bakes, the crust rises up through the fruit to form a cakey topping.

Read more

Magic Peach Cobbler

Roxy Donat
Roxy Donat @cook_3320414
Monterey, CA

This cobbler is magic because as it bakes, the crust rises up through the fruit to form a cakey topping.

This cobbler is magic because as it bakes, the crust rises up through the fruit to form a cakey topping.

Read more
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Ingredients

50 mins
6 servings
  • 1/2 cupbutter
  • 1 cupself-rising flour
  • 1 cupsugar
  • 1 cupmilk
  • 1 tspvanilla extract
  • 4 cupsliced, peeled peaches
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Steps

50 mins
  1. 1

    Preheat oven to 350.

  2. 2

    To peel peaches, drop them into boiling water for 1 min. Remove and plunge into a bowl of ice water. The skins will loosen and can be removed easily.

  3. 3

    Melt butter into a 2 qt. baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. Spoon peaches over batter. Do not stir. Bake about 40 min.

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Roxy Donat
Roxy Donat @cook_3320414
on August 03, 2014 23:39
Monterey, CA
Instagram: bleed_blue_831Twitter: comochingas7Snapchat: carpe_nocte
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Keywords

Cobbler Butter Peach

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