Pot roast with sausage.

Name: Pot roast with sausage.
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb beef roast; 1 onion, chopped; 4 potatoes cut in quarters; 1 bunch carrots; 1 packages onion soup; 2 tbsp flour; 2 tbsp vegetable oil; 1 smoked sausage; 1 salt and pepper; 2 cup warm water

Sweets @cookSweetness

I'm a meat lover.

Sweets @cookSweetness

I'm a meat lover.

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Ingredients

3 hours

4 servings

4 lbbeef roast
1onion, chopped
4potatoes cut in quarters
1 bunchcarrots
1 packagesonion soup
2 tbspflour
2 tbspvegetable oil
1smoked sausage
1salt and pepper
2 cupwarm water

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Steps

3 hours

1

Preheat oven to 400.
2

Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour.
3

Remove (be careful it's really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour.
4

You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking.

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Cooksnaps

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Sweets @cookSweetness

on August 03, 2014 22:59

I really don't use measurements so if it's a little off I'm sorry.Working mom love cooking but I don't have a lot of time so most of my meals/recipes are quick. Enjoy!😀