Sticky bread

Name: Sticky bread
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can buttermilk grands biscuits; 1 stick Butter (divided); 4 tbsp corn syrup; 1/2 cup brown sugar; 1/3 cup white sugar; 1 tbsp Cinnamon; 3/4 cup powdered sugar; 1 tsp vanilla; 2 tbsp milk

keisha.dedrick @cook_3488649

Waterloo, Iowa

This is finished product with the icing. Yummmmmm

keisha.dedrick @cook_3488649

Waterloo, Iowa

This is finished product with the icing. Yummmmmm

Saved

Ingredients

45 mins

6 servings

1 canbuttermilk grands biscuits
1 stickButter (divided)
4 tbspcorn syrup
1/2 cupbrown sugar
1/3 cupwhite sugar
1 tbspCinnamon
3/4 cuppowdered sugar
1 tspvanilla
2 tbspmilk

Saved

Steps

45 mins

1

preheat oven to 350
2

lightly spray one round cake pan. Add brown sugar, 1/2 stick of unsalted butter, and corn syrup. Place in oven to melt while you prepare the rest.
3

In small bowl or ziploc bag mix white sugar and cinnamon, set aside. cut biscuits into quarters, set aside. Melt remaining butter in microwave and pour over biscuits. Coat biscuits with cinnamon sugar mixture. Remove pan from oven, stir and layer the biscuits in the pan. it's okay if they over lap.
4

Bake for about 25 to 30 mins until done. let set in pan 10 mins then invert into plate. You can enjoy as is or serve warm with icing.
5

for icing on small bowl combine powdered sugar, vanilla and enough milk to make consistency you want. mix well then drizzle over the sticky biscuits. serve warm.