Steps
- 1
preheat oven to 350°F. Spray two round 8inch pans with cooking spray set aside.
- 2
mix all your cake ingredients together mix well bake as directed on box let cool. once cooled remove from pans place on a baking sheet poke holes in cake and add caramel sauce to top let sit while u make topping
- 3
whip topping: Add your peanut butter to a microwave sa fe dish heat about 1 minute just to softened it a bit set aside.
- 4
add whipping cream, vanilla & pudding to a stand mixer whip well about 3 minutes high speed add in powder sugar till semi thickened, now add in your peanut butter keep whipping till nice and thick.
- 5
frost your cake add chopped nuts and you can decorate to your liking.
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