put tomatoes, peppers, onion, and garlic in a saucepan. add enough water to cover tomatoes.

boil until tomatoes crack open a little and peppers get a dirty green color

drain water and put all ingredients in blender.

blend in high until smooth

NOTE: sometimes I add sour cream to my salsa and it changes the flavor, or if you make it too spicy for your liking sour cream will clam it down some.