Creamed corn

Name: Creamed corn
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can sweet corn; 1 tbsp low fat margerine; 1/3 cup 2% milk; 2 oz low fat cream cheese

THH @cook_2989844

My husband has a medical condition that doesn't permit him to eat whole corn and most creamed corn. He asked me to come up with a version he could eat. This was the result.

THH @cook_2989844

My husband has a medical condition that doesn't permit him to eat whole corn and most creamed corn. He asked me to come up with a version he could eat. This was the result.

Saved

Ingredients

15 mins

8 servings

2 cansweet corn
1 tbsplow fat margerine
1/3 cup2% milk
2 ozlow fat cream cheese

Saved

Steps

15 mins

1

Drain and rinse corn. Place in blender and grind to break-up kernels.
2

Place corn in a sauce pan on low heat. Stir in margerine, milk and cream cheese.
3

Continue to stir until everything is thoroughly blended. Raise heat or transfer to microwave for 4 minutes on high to heat.