Barbecue beef roast

Name: Barbecue beef roast
Total time: 9000 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb boneless beef roast; 1 onion; 1 cup beef broth or stock; 1/2 cup catsup; 1/2 cup orange marmalade; 1/2 cup teriyaki sauce; 1/4 cup brown sugar; 1/4 cup white vinegar; 1/4 tsp ground black pepper; 1 1/2 tsp Lowry's seasoning salt; 1/2 tsp crushed red peppers (optional); 1 tbsp honey

THH @cook_2989844

Wanted to try to create a mild but different barbecue sauce. This works in combo with both beef and beans.

THH @cook_2989844

Wanted to try to create a mild but different barbecue sauce. This works in combo with both beef and beans.

Saved

Ingredients

2 hours 30 mins

6 servings

2 lbboneless beef roast
1onion
1 cupbeef broth or stock
mild barbecue sauce
1/2 cupcatsup
1/2 cuporange marmalade
1/2 cupteriyaki sauce
1/4 cupbrown sugar
1/4 cupwhite vinegar
1/4 tspground black pepper
1 1/2 tspLowry's seasoning salt
1/2 tspcrushed red peppers (optional)
1 tbsphoney

Saved

Steps

2 hours 30 mins

1

Combine ingredients (except honey) for barbecue sauce.
2

Place roast in glass dish and cover with sauce. Let stand in refrigerator overnight.
3

Preheat oven to 325°F. Cut up onion and place in bottom of roasting pan.
4

Remove roast from marinade (reserve sauce) and place roast on top of onions.
5

Add beef broth or stock. Cover pan and put in oven. After an hour, baste with juices.
6

During second hour in oven, check temperature every 20 minutes: 140°F = rare, 160 = medium, 170 = well done.
7

Heat and stir reserved sauce until volume drops by 1/3. Add honey.
8

Remove roast and let stand. Add onions to barbecue sauce and run through blender.
9

Slice roast and serve with barbecue sauce.