Bihun Goreng Kampung (Village Fried Rice Noodles)

Name: Bihun Goreng Kampung (Village Fried Rice Noodles)
Cuisine: American
Ingredients: 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained; 2 Tbsp vegetable oil; 1 medium carrot, julienned; 1 bunch mustard greens, cut 1 cm; 3 cabbage leaves, roughly chopped; 1 tsp salt or to taste; 1/2 tsp white pepper powder or to taste; 1/2 tsp mushroom bouillon; 1 Tbsp sweet soy sauce; 120 ml water; 2 green onions, thinly sliced; Ground spices:; 8 cloves shallots; 6 cloves garlic; 2 pcs candle nuts; For the complements:; Fried shallots; Cucumber and carrots pickles; Hard boiled eggs/scrambled eggs; Bird eyes chilies 🌶

jenscookingdiary @jenscookingdiary

Pasadena, California

I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies 🌶😋🥵👍🏻Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

jenscookingdiary @jenscookingdiary

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Ingredients

200 grrice noodles, soaked in warm water for 5-10 minutes, drained
2 Tbspvegetable oil
1medium carrot, julienned
1 bunchmustard greens, cut 1 cm
3cabbage leaves, roughly chopped
1 tspsalt or to taste
1/2 tspwhite pepper powder or to taste
1/2 tspmushroom bouillon
1 Tbspsweet soy sauce
120 mlwater
2green onions, thinly sliced
Ground spices:
8 clovesshallots
6 clovesgarlic
2 pcscandle nuts
For the complements:
Fried shallots
Cucumber and carrots pickles
Hard boiled eggs/scrambled eggs
Bird eyes chilies 🌶

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Steps

1

Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2

Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
3

Add mustard greens leaves. Mix well.
Season with salt, white pepper powder, and mushroom bouillon.
4

Add rice noodles and sweet soy sauce. Mix well again.
5

Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

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Cooksnaps

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jenscookingdiary @jenscookingdiary

on September 25, 2019 23:34

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel