Flemish Stew

Name: Flemish Stew
Yield: 4 servings
Cuisine: American
Ingredients: 4 large onions; 1 kg Diced beef; 1 Bottle of dark ale; 75 grams Butter; 2 tbsp Flour; 2 tbsp Brown sugar; 2 tsp Vinegar; 1 Bay leaf; 1 pinch Salt, pepper, thyme; 2 slice Brown bread; 1 tbsp Wholegrain mustard

Nadia Boreux @cook_3672484

Flemish Stew

Nadia Boreux @cook_3672484

Saved

Ingredients

4 servings

4 largeonions
1 kgDiced beef
1Bottle of dark ale
75 gramsButter
2 tbspFlour
2 tbspBrown sugar
2 tspVinegar
1Bay leaf
1 pinchSalt, pepper, thyme
2 sliceBrown bread
1 tbspWholegrain mustard

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Steps

1

Fry beef lightly for 3-5 mins, until edges are seared. Then take the beef out of the pan and fry onions with sugar for about 3 mins.
2

Take a casserole pot, add beef, onions, sugar, beer, vinegar, herbs and flour. Mix together and let stew for 1 hour on smallest fire.
3

After an hour, take the slices of bread, cut off hard trims, and coat with mustard. Then place the slices on top of the stew. Continue to let simmer for 30 mins.
4

After 30 mins, stir in the bread with the stew, it should fall apart easily. Continue to let the stew simmer on the lowest pitch for 1.5 hrs.
5

Serve with fries or mash potate, and enjoy!