Preheat oven to 350°F.

Cook lasagna noodles according to package directions. Rinse, and set aside.

Cook Italian Sausage and cut into slices about 1/4-1/2" thick.

Mix Ricotta Cheese, entire bag of Italian Blend Cheese, 1/2 of Parmesan Cheese, eggs, and spices in a large bowl.

In a 13x9" lasagna pan, spread 1/2 cup of marinara sauce across bottom of pan to keep bottom of lasagna moist.

Place 3-4 noodles across bottom of pan. Spread 1/2 of the cheese mix across the noodles. Spread 1/3 of the marinara across the top of the cheese. Layer the Sausage on top of the sauce. There should be enough sausage to allow for the whole layer to be completely covered by sausage.

Repeat Step 6, but use the pepperoni this time.

Layer the final 3-4 noodles, remaining sauce, and sprinkle the rest of the parmesan on top.

Bake for 45 minutes.

Enjoy!!!